For crispy edged waffles with fluffy soft insides, thick batter is key! That’s in part why there’s both cornstarch and buttermilk in this recipe. That’s why you should always make waffles from a waffle recipe and pancakes from a pancake recipe! How to Make Crispy WafflesĪ thick batter is what allows the waffles to cook enough on the outside that they get golden brown and crispy, but not overdone in the center. Waffle batter needs to be thicker and with more fat to get crispy edges and fluffy interiors. My hope is that this waffle recipe becomes a staple in your kitchen too!Īlthough similar, pancake and waffle batters should be slightly different. You can also place the butter in a microwave-safe bowl and microwave in 30 second bursts, stirring between bursts, until melted. To properly melt butter: Place the butter in a small saucepan set over medium low heat, swirling occasionally, until melted.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |